LUSOPASTEL
Where tradition and innovation meet
Incredible
Taste experience
Pastel de Chaves PGI
Croccante pasta sfoglia made from succulent veal, prepared according to the traditional recipe of Chaves, a protected geographical indication.
Pollo
Light and crunchy sfoglia pasta, rich in filo sacciato, seasoned with aromatic herbs and a touch of creaminess.
Pollo con pomodori secchi
Croccante pasta sfoglia with succulent pollo, infused with the intense flavor of dried pomodori and a light Mediterranean touch.
Pollo al peperoncino
Croccante pasta sfoglia made from tender pollo, tossed in a leggermente piccante chilli salsa that brings out the senses.
Prosciutto and mozzarella
Pasta sfoglia dorata with tasty prosciutto and mozzarella fusa, a classic and irresistible combination.
Fungi with capra formaggio
Croccante pasta sfoglia is full of funghi saltati and the distinctive taste of capra beans, in a sophisticated and delicious fusion.
Merluzzo
Croccante pasta sfoglia ripiena di baccalà a scaglie, accuratamente condita e avvolta nei sapori tradizionali portoghesi.
Vegetarian
Light and crunchy sfoglia pasta, made with a selection of fresh and colorful vegetables, cooked in a 100% vegan way.
Cioccolato
Crunchy pasta sfoglia with a creamy 100% vegan cioccolato spice, irresistibly sweet and tasty.
Crema all'uovo con mandorle
Painted sfoglia paste, rich in rich pastry cream and finished with a crunchy touch of mandorle.